Farm grown Saffron - the most expensive spice on earth. The best quality Saffron is grown in Spain but it is also grown in Italy, Afghanistan and other regions of the Middle East. Only a pinch is needed for most recipes and the smell and flavor are unmistakable.

Saffron is available seasonally, with harvest occurring in November. Check the calendar for you pick saffron days and enjoy some time outside adding to your spice rack!